The Dreamiest Easy Butter Pecan Cheesecake Recipe

A slice of Easy Butter Pecan Cheesecake on a plate with a fork.

Imagine a dessert that is creamy, decadent, and bursting with the rich flavor of buttered pecans. This Easy Butter Pecan Cheesecake is that dream come true. It’s a showstopper that will have everyone asking for seconds (and thirds!).

The best part? This recipe is incredibly easy to follow, even for novice bakers. No fancy equipment or complicated techniques are required. With a simple graham cracker crust and a luscious cheesecake filling studded with toasted pecans, this recipe is a guaranteed crowd-pleaser.

Why This Recipe Belongs in Your Baking Arsenal: Benefits and Tips

There are many reasons why this Easy Butter Pecan Cheesecake should be your go-to recipe:

  • Simple Ingredients: This recipe uses readily available ingredients that you might already have in your pantry.
  • Beginner-Friendly: No need to be a baking pro! The clear instructions ensure success, even for first-time cheesecake bakers.
  • Perfect for Any Occasion: This cheesecake is versatile enough to be enjoyed for a special occasion, a potluck dessert, or even a satisfying weekend treat.
  • Make-Ahead Friendly: The cheesecake needs chilling time, making it perfect to prepare ahead for a stress-free dessert experience.

Here are some helpful tips for baking the perfect cheesecake:

  • Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth and creamy filling.
  • Don’t Overmix: Overmixing can lead to a tough cheesecake. Mix until just combined for the best results.
  • The Water Bath Trick: Baking the cheesecake in a water bath creates a moist environment that prevents cracks on the top.
  • Cooling is Key: Resist the urge to dig in right away! Allow the cheesecake to chill completely for the best texture and flavor.

Gather Your Ingredients: A List for the Perfect Butter Pecan Cheesecake

Now that you’re eager to bake, let’s gather the ingredients for this dreamy cheesecake:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup chopped pecans
  • ⅓ cup butter, melted
  • ⅓ cup white sugar

For the Cake:

  • 3 (8-ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Step-by-Step Guide: Baking Bliss with Our Easy Butter Pecan Cheesecake Recipe

With your ingredients prepped, we can begin the baking journey! Here’s a detailed step-by-step guide:

  1. Prepare the Crust: Preheat your oven to 475°F (245°C). In a food processor, combine graham cracker crumbs, ½ cup chopped pecans, melted butter, and ⅓ cup white sugar. Pulse until the mixture resembles coarse sand. Press the mixture firmly into the bottom and slightly up the sides of a greased 9-inch springform pan. Bake the crust for 10 minutes and then let it cool slightly.

  2. Whip Up the Dreamy Filling: In a large bowl using an electric mixer, beat the softened cream cheese and ½ cup white sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract until just combined. Gently fold in 1 cup of chopped pecans.

  3. Assemble and Bake: Pour the creamy cheesecake filling over the cooled crust. Bake the cheesecake in the preheated oven for 10 minutes. Reduce the oven temperature to 300°F (150°C) and bake for an additional 50 minutes.

  4. Cooling for Perfection: Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This slow cooling helps prevent cracks. Then, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or ideally overnight.

Let’s Celebrate! Serving Suggestions and Success Stories

Your Easy Butter Pecan Cheesecake is ready to be unveiled! Here are some ideas to make your serving a delightful experience:

  • Garnish with Whipped Cream and Pecans: A dollop of whipped cream and a sprinkle of chopped pecans add a touch of elegance and textural contrast.
  • Drizzle with Caramel Sauce: For an extra decadent touch, drizzle your cheesecake with warm caramel sauce.
  • Fresh Fruit Compote: Top your slice with a spoonful of fresh fruit compote for a burst of sweetness and acidity.
Print
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A slice of Easy Butter Pecan Cheesecake on a plate with a fork.

The Dreamiest Easy Butter Pecan Cheesecake Recipe


Description

This easy cheesecake boasts a creamy pecan filling & buttery graham cracker crust – perfect for any occasion!


Ingredients

Scale

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/3 cup butter, melted
  • 1/3 cup white sugar

Cake:

  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 475 degrees F (245 degrees C).
  • Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
  • Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
  • Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let the cake sit in the oven for 1 hour.

 

Now it’s your turn to bake and enjoy this Easy Butter Pecan Cheesecake. With its simple ingredients, foolproof instructions, and incredibly delicious results, this recipe is a guaranteed crowd-pleaser. So, preheat your oven, gather your loved ones, and get ready to create a dessert memory that will last a lifetime!

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