Ultimate Cheesy Potato Skins – Your New Favorite Appetizer

Delicious potato skins topped with melted cheese, crispy bacon, dollops of sour cream, and fresh green onions.

Get ready to experience potato skins like never before. These crispy, cheesy delights are loaded with flavors and textures that will make your taste buds dance. Perfect for any occasion, these potato skins are a must-try appetizer that everyone will adore.

Why Potato Skins Are the Perfect Snack

Potato skins are the ideal combination of comfort food and elegant appetizer. Their crispy exterior, fluffy interior, and rich toppings make them a versatile choice for casual and upscale gatherings alike.

Serving Your Potato Skins with Style

Serve these golden beauties fresh from the oven to wow your guests with an appetizer that’s not only delicious but also visually appealing.

Navigating Common Potato Skins Questions

Find answers to frequently asked questions about making and storing potato skins, ensuring that your appetizers remain the talk of the party.

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Delicious potato skins topped with melted cheese, crispy bacon, dollops of sour cream, and fresh green onions.

Ultimate Cheesy Potato Skins – Your New Favorite Appetizer


Delight in these irresistibly cheesy and smoky potato skins, generously topped with crispy bacon, fresh green onions, and a blend of sharp cheddar and Monterey Jack cheese.


  • 4 large russet potatoes
  • 1 tsp lemon pepper seasoning
  • 1 tsp dried parsley
  • 3 tsp unsalted butter, melted
  • Sour cream for topping
  • Green onions, finely chopped
  • Shredded cheddar cheese
  • Shredded Monterey Jack cheese
  • 4 strips of smoked bacon, cooked and crumbled


  1. Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven is heating, thoroughly wash your russet potatoes and pat them dry.
  2. Bake Potatoes: Prick the potatoes with a fork and place them directly on the middle rack in the oven. Bake for about 50-60 minutes or until they’re tender inside when pierced with a fork.
  3. Cook Bacon: While the potatoes are baking, lay out the bacon strips on a baking sheet and place them in the oven. Bake until crispy, then transfer to a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces.
  4. Cool and Slice: Remove the potatoes from the oven and let them cool enough to handle. Slice each potato in half lengthwise.
  5. Scoop Out Flesh: Using a spoon, carefully scoop out the inside flesh of the potatoes, leaving about a 1/4 inch of potato on the skin.
  6. Season: Brush the inside and outside of the potato skins with melted butter, then sprinkle the insides with lemon pepper and dried parsley.
  7. Crisp Skins: Place the potato halves skin-side up back on the baking sheet and return to the oven for about 5-7 minutes. Then flip and bake for another 5 minutes until the edges are crispy.
  8. Add Toppings: Remove the skins from the oven. Fill each with a mixture of cheddar and Monterey Jack cheese, then sprinkle with crumbled bacon.
  9. Final Bake: Put the filled skins back into the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
  10. Garnish and Serve: Remove from the oven, let cool for a couple of minutes, and then top with a dollop of sour cream and a sprinkle of green onions. Serve warm and enjoy the burst of flavors!

These ultimate cheesy potato skins are a game-changer in the world of appetizers. Don’t forget to smash that thumbs-up button if you loved this recipe, and share it with all your friends and family!

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