Ultimate Churro Cheesecake Bars

Churro Cheesecake Bars

Imagine the perfect blend of the warm, cinnamon-sugar embrace of a churro with the creamy, tangy delight of cheesecake. That’s exactly what you get with our Churro Cheesecake Bars, a dessert that promises to steal the show at any gathering. Whether you’re a seasoned baker or new to the kitchen, this recipe is designed to impress with its simplicity and the irresistible combination of flavors and textures.

Why You’ll Love These Churro Cheesecake Bars

These Churro Cheesecake Bars are not just a treat for the taste buds but also a feast for the senses. The aroma of cinnamon sugar baking in the oven will fill your home with warmth and nostalgia, while the first bite will take you on a delightful journey of crunchy, creamy goodness. Here’s why this dessert will become your new favorite:

  • Easy to Make: With straightforward instructions and simple ingredients, these bars are a breeze to whip up.
  • Perfect for Any Occasion: Whether it’s a holiday gathering, a family dessert, or a special treat for yourself, these bars fit the bill.
  • A Crowd-Pleaser: The unique combination of churro and cheesecake flavors makes this dessert a hit with both kids and adults.

Tips for the Perfect Churro Cheesecake Bars

  • Ensure your cream cheese is at room temperature to achieve a smooth, lump-free filling.
  • For an extra crispy top, broil the bars for 1-2 minutes at the end of baking, watching closely to prevent burning.
  • Let the bars cool completely before slicing to get clean cuts.

Storing Your Churro Cheesecake Bars

These bars can be stored in an airtight container in the refrigerator for up to 3 days, though they are best enjoyed fresh for the perfect blend of textures.

Variations to Try

  • Chocolate Chip Churro Cheesecake Bars: Add a cup of mini chocolate chips to the cheesecake filling for a chocolatey twist.
  • Pumpkin Spice Churro Cheesecake Bars: Incorporate a teaspoon of pumpkin spice into the cinnamon-sugar mixture for a fall-flavored treat.


Churro Cheesecake Bars are the ultimate dessert for anyone looking to combine the joy of baking with the thrill of indulging in a truly unique treat. Easy to make, impossible to resist, and perfect for sharing, this recipe is sure to become a staple in your dessert repertoire. Happy baking!

For more delightful and easy-to-follow recipes that are sure to impress, don’t miss our Ultimate Easy Sesame Chicken – Better Than Takeout for a savory adventure, or our Ultimate Cheesy Ranch Chicken Pasta – A Comforting Home-Cooked Delight for those cozy nights in.

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Churro Cheesecake Bars

Ultimate Churro Cheesecake Bars

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 15 servings 1x
  • Diet: Vegetarian


Indulge in the delightful fusion of churro and cheesecake with our Churro Cheesecake Bars, featuring a crunchy cinnamon-sugar crust and a creamy filling. Perfect for any occasion, these bars are a crowd-pleaser that’s easy to make and irresistibly delicious.


  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 (8 oz) cans Pillsbury crescent dinner rolls


  1. Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
  2. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
  3. Spray a 9×13″ pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
  4. Unroll one can of dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
  5. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
  6. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.


  • For best results, use full-fat cream cheese for a richer filling.
  • The bars are best enjoyed fresh but can be stored in the refrigerator for 2-3 days. Note that the crust may soften over time.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American-Spanish Fusion


  • Serving Size: 1 bar
  • Calories: 172 kcal
  • Sugar: 15g
  • Sodium: 108mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 44mg