Ultimate Crepe Cake Recipe: Easy Step-by-Step Layered Delight

Crepe Cake Recipe featuring a multi-layered crepe cake with alternating thin crepes and white cream filling, adorned with fresh strawberries, kiwi, and orange slices.

Dive into the world of no-bake desserts with our Ultimate Crepe Cake Recipe, a masterpiece that layers delicate crepes with luscious cream and fresh fruits for a show-stopping treat. Perfect for any occasion, from casual brunches to elegant gatherings, this crepe cake promises to be the centerpiece of your table. Join us as we guide you through each step to create this delightful dessert.

Why This Crepe Cake Recipe Works

Our Crepe Cake Recipe is more than just a dessert; it’s an experience. Unlike traditional cakes, this recipe offers a delicate texture and rich flavors that blend seamlessly with the freshness of fruit. It’s a versatile cake that allows for customization based on your taste preferences and the seasons. Whether you’re a seasoned baker or new to the kitchen, our detailed guide ensures success every time, making it a favorite for both its taste and ease of preparation.

Step-by-Step Instructions

Preparing the Crepe Batter

  1. In a large mixing bowl, whisk together eggs, salt, and sugar until well combined.
  2. Gradually incorporate milk, ensuring a smooth mixture.
  3. Sift in flour to prevent lumps, stirring until the batter is smooth.
  4. Strain through a sieve for lump-free dough and stir in vegetable oil.
  5. Let the batter rest, covered, for 20 minutes to tenderize the crepes.

Cooking the Crepes

  1. Heat a non-stick pan over medium and lightly coat with oil.
  2. Pour and spread batter thinly, cooking until edges lift and underside is golden.
  3. Flip and cook the other side, then stack cooked crepes.

Preparing the Cream

  1. Whip cream cheese or mascarpone with cream and powdered sugar until creamy.

Assembling the Cake

  1. Layer crepes with cream and sliced fruits, finishing with a crepe on top.

Chilling the Cake

  1. Refrigerate the assembled cake for 3-4 hours to set.

Decorating and Serving

  1. Dust with powdered sugar, slice, and serve chilled for a delightful finish.

Tips for Perfect Crepe Cake Every Time

  • Achieve the Right Batter Consistency: The consistency of your batter is crucial for thin, delicate crepes. If your batter is too thick, your crepes will be too heavy; if it’s too thin, they may tear. Aim for a consistency similar to heavy cream. Adjust with a little extra milk or flour as needed.
  • Rest the Batter: Allowing the batter to rest is not a step to skip. This resting period lets the flour absorb the liquid fully, resulting in tender crepes that are easier to work with.
  • Maintain Consistent Heat: Keep your pan at a medium heat throughout cooking. If the pan is too hot, the crepes will cook too quickly and can become dry or crispy. If it’s too cool, they won’t develop that delightful, light golden color.
  • Use the Right Pan: A non-stick skillet or a specialized crepe pan can make a big difference. These pans distribute heat evenly and reduce the chance of crepes sticking or tearing.
  • Control the Batter Spread: Pour just enough batter to cover the bottom of the pan when you tilt it around. This ensures your crepes are uniformly thin. Using a ladle or measuring cup can help you keep the amount consistent.
  • Let Crepes Cool Before Assembling: To prevent the cream from melting, let your crepes cool to room temperature before you start layering. This also makes them easier to handle and less prone to tearing.
  • Whip the Cream to Soft Peaks: When preparing the cream filling, whip it to soft but stable peaks. This ensures the filling is rich and fluffy, giving your cake structure without being too stiff.
  • Assemble with Care: Be gentle when spreading the cream over each crepe. Use an offset spatula for an even, smooth layer, and don’t press down too hard to avoid squeezing out the filling.

Frequently Asked Questions (FAQs)

Can I make the crepe batter ahead of time?

Yes, the batter can be made a day ahead and stored in the refrigerator.

How long will the crepe cake last in the fridge?

Properly covered, it can last up to 2 days, making it a great make-ahead dessert.

Print
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Crepe Cake Recipe featuring a multi-layered crepe cake with alternating thin crepes and white cream filling, adorned with fresh strawberries, kiwi, and orange slices.

Crepe Cake Recipe


Description

A delectable Crepe Cake Recipe with fresh fruit, creamy layers, and a delicate dusting of sugar for the perfect finish.


Ingredients

Scale
  • 4 large eggs
  • A pinch of salt
  • 30g sugar
  • 600 ml milk
  • 250g all-purpose flour
  • 25 ml vegetable oil
  • 500g cream cheese or mascarpone
  • 100 ml cream (33% fat)
  • 100g powdered sugar, plus extra for decoration
  • Fresh fruits for filling (kiwi, orange, strawberries)

Instructions

Preparing the Crepe Batter
  1. In a large mixing bowl, whisk together eggs, salt, and sugar until well combined.
  2. Gradually incorporate milk, ensuring a smooth mixture.
  3. Sift in flour to prevent lumps, stirring until the batter is smooth.
  4. Strain through a sieve for lump-free dough and stir in vegetable oil.
  5. Let the batter rest, covered, for 20 minutes to tenderize the crepes.
Cooking the Crepes
  1. Heat a non-stick pan over medium and lightly coat with oil.
  2. Pour and spread batter thinly, cooking until edges lift and underside is golden.
  3. Flip and cook the other side, then stack cooked crepes.
Preparing the Cream
  1. Whip cream cheese or mascarpone with cream and powdered sugar until creamy.
Assembling the Cake
  1. Layer crepes with cream and sliced fruits, finishing with a crepe on top.
Chilling the Cake
  1. Refrigerate the assembled cake for 3-4 hours to set.
Decorating and Serving
  1. Dust with powdered sugar, slice, and serve chilled for a delightful finish.

Notes

  • Ensure the batter is lump-free for the smoothest crepes.
  • Allow the crepes to cool before assembly to prevent the cream from melting.
  • Customize the fruit fillings based on seasonal availability for the freshest taste.

 

Embrace the elegance and simplicity of our Ultimate Crepe Cake Recipe, a perfect blend of texture, flavor, and beauty.

READ ALSO: Quick Mascarpone and Lemon Dessert Bars: Easy Elegant Recipe