Ultimate Crispy Honey Chicken: A Better-Than-Takeout Recipe

Pile of crispy honey chicken with a shiny glaze, sprinkled with sesame seeds and green onion.

Welcome to your new favorite dinner recipe – the Ultimate Crispy Honey Chicken. This dish promises the perfect blend of textures and flavors, featuring chicken with the crispiest coating you’ve ever tasted, all drizzled with a sweet and savory honey sauce. It’s a recipe that transforms your kitchen into the best take-out spot in town. Whether you’re looking to impress guests or just treat yourself to a delicious meal, this guide will walk you through making the best Crispy Honey Chicken you’ve ever had.

Why You’ll Love This Crispy Honey Chicken

Before we dive into the ingredients and steps, let’s talk about why this Crispy Honey Chicken recipe will become a staple in your culinary repertoire. First, it’s the crunch – a golden, crispy exterior that gives way to tender, juicy chicken inside. Then there’s the honey sauce – a concoction so delightful it’ll have you licking your fingers in anticipation. Plus, it’s a versatile dish that pairs wonderfully with a variety of sides, making it perfect for any occasion.

Tips for Perfect Crispy Honey Chicken

  • Ensure your oil is at the right temperature for frying to get that perfect golden crust without absorbing too much oil.
  • Don’t overcrowd the pan when frying the chicken; this keeps the oil temperature stable and ensures even cooking.
  • Let the chicken rest for a few minutes after frying before tossing it in the sauce to maintain its crispiness.

Serving Suggestions

Crispy Honey Chicken pairs beautifully with steamed rice, fresh vegetables, or a light salad. For a touch of extra flavor, sprinkle some toasted sesame seeds and sliced green onions on top before serving.

There you have it – a Crispy Honey Chicken recipe that’s sure to impress. With its perfect balance of flavors and textures, it’s a dish that’s both satisfying and surprisingly simple to make. So next time you’re craving something delicious, give this recipe a try and bring the taste of take-out right to your table.

Explore More Delicious Recipes

If you loved this Crispy Honey Chicken recipe, we have more mouth-watering dishes for you to try. Whether you’re craving more chicken delights or looking for something different, these recipes are sure to impress:

  • Ultimate Easy Sesame Chicken – Better Than Takeout: Craving more takeout classics made easy at home? Our Ultimate Easy Sesame Chicken offers a perfect blend of sweet and savory flavors, guaranteed to satisfy your takeout cravings without leaving the house.
  • Deliciously Simple Easy 3-Ingredient Orange Marmalade Chicken Recipe: For those nights when you want something delicious but easy, our 3-Ingredient Orange Marmalade Chicken is your go-to. It’s quick, simple, and packed with flavor.
  • Ultimate Cheesy Ranch Chicken Pasta – A Comforting Home-Cooked Delight: Looking for comfort in a bowl? Our Cheesy Ranch Chicken Pasta combines creamy cheese, zesty ranch, and tender chicken for a comforting meal that’s sure to please.
  • Savory Beef Stuffed Pancakes: Venture beyond chicken with our Savory Beef Stuffed Pancakes. A unique and delicious meal that wraps savory beef in a soft pancake blanket, perfect for breakfast or dinner.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pile of crispy honey chicken with a shiny glaze, sprinkled with sesame seeds and green onion.

Crispy Honey Chicken

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free


Dive into the ultimate Crispy Honey Chicken recipe, featuring a golden, crispy exterior and a sweet, savory glaze that’s better than take-out. Perfect for a delicious dinner at home.




  • 3 large chicken breasts, cut into bite-sized pieces
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coriander
  • 1 1/2 cups buttermilk
  • Salt and pepper to taste

Honey Sauce

  • 1/2 cup honey
  • 2 tablespoons low sodium soy sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon apple cider vinegar
  • A pinch of red pepper flakes (optional)
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

For Frying

  • Canola or vegetable oil, for frying


Preparing the Chicken

  1. Start by seasoning the chicken pieces with salt and pepper. In a bowl, mix the flour, chili powder, cumin, onion powder, and coriander. In another bowl, pour the buttermilk.
  2. Dip each piece of chicken first in the flour mixture, then in the buttermilk, and again in the flour mixture to coat thoroughly.

Making the Honey Sauce

  1. In a saucepan over medium heat, combine honey, soy sauce, sesame oil, vinegar, and red pepper flakes. Bring to a simmer.
  2. Stir in the cornstarch and water mixture and continue to simmer until the sauce thickens, about 10 minutes.

Frying the Chicken

  1. Heat the oil in a large pan over medium-high heat. Fry the chicken pieces until golden and crispy, about 5-7 minutes per batch.
  2. Remove the chicken and let it drain on paper towels.

Final Touches

  1. Once all the chicken is fried and drained, toss it in the honey sauce until each piece is well coated.
  2. Serve hot with your choice of sides.


  • For a gluten-free version, substitute all-purpose flour with your preferred gluten-free flour blend.
  • Adjust the amount of red pepper flakes to control the spice level according to your preference.
  • If the sauce becomes too thick, thin it out with a little water until you reach the desired consistency.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese


  • Serving Size: 1 serving
  • Calories: 378 kcal
  • Sugar: 26g
  • Sodium: 380mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 79mg

Keywords: Crispy Honey Chicken, Chinese Cuisine, Better Than Take-out, Sweet and Savory Chicken, Dinner Recipe