Ultimate Crispy Loaded Smashed Potatoes: A Must-Try Appetizer

Loaded Smashed Potatoes

Welcome to your new go-to appetizer recipe that promises to steal the show at any gathering: Ultimate Crispy Loaded Smashed Potatoes. Imagine bite-sized potatoes, crispy on the outside, tender on the inside, and loaded with all your favorite toppings. This dish is not just a treat for the palate but also a feast for the eyes, making it the perfect addition to your culinary repertoire.

Why This Recipe Works

Our Ultimate Crispy Loaded Smashed Potatoes recipe is a game-changer for several reasons. Firstly, the texture combination of crispy potatoes with creamy, rich toppings makes for an irresistible bite. Secondly, it’s incredibly versatile; you can customize the toppings based on your preferences or what you have on hand. Lastly, it’s straightforward to make, requiring simple ingredients and minimal prep time. Whether you’re hosting a dinner party, looking for the perfect side dish, or need a comforting snack, these smashed potatoes are sure to impress.

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Loaded Smashed Potatoes

LOADED SMASHED POTATOES


  • Author: admin
  • Total Time: 1 hour 5 minutes

Description

Dive into the world of ultimate comfort food with our Ultimate Crispy Loaded Smashed Potatoes recipe. Perfectly crispy on the outside, soft on the inside, and brimming with delicious toppings like sour cream, crispy bacon, and melted cheddar cheese. This dish is not only a crowd-pleaser but also incredibly versatile and easy to make. Whether you’re looking for a show-stopping appetizer, a hearty side dish, or a satisfying snack, these smashed potatoes are guaranteed to deliver unforgettable flavors and textures. Get ready to elevate your culinary game with this simple yet spectacular recipe.


Ingredients

Scale
  • 2 pounds baby yellow potatoes
  • Kosher salt and freshly ground black pepperto taste
  • 2 tablespoons olive oil
  • ¾ cup shredded cheddar cheese
  • 4 slices bacondiced
  •  cup sour cream
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool slightly.
  3. Place potatoes onto the prepared baking sheet. Using a flat dry measuring cup or glass, carefully smash the potatoes until flattened but still in one piece. Brush with olive oil; season with salt and pepper, to taste.
  4. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Sprinkle the tops of each potato with cheese; place into oven and bake until cheese has melted, an additional 2-3 minutes.
  5. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
  6. Top each potato with sour cream, bacon and chives.
  7. Serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

FAQs

Can I make these smashed potatoes ahead of time?
Yes! You can boil and smash the potatoes ahead of time. Store them in the refrigerator until you’re ready to bake. This step can save you valuable time, especially when preparing for an event.

What if I don’t have baby yellow potatoes?
No worries! Any small, waxy potato will do the trick. Red potatoes or baby russets are excellent substitutes. The key is to choose a variety that holds up well when boiled and smashed.

Are there vegetarian topping options?
Absolutely. Instead of bacon, consider topping your smashed potatoes with a mix of roasted vegetables, avocado, or a sprinkle of your favorite cheese and herbs for a vegetarian-friendly version.

How do I store leftovers?
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer to bring back the crispiness before serving.

Can I freeze these potatoes?
While you can freeze the boiled and smashed potatoes, the texture might not be as crispy once reheated. If you do choose to freeze them, bake from frozen and accept they might be slightly less crispy than the fresh version.

Conclusion

Our Ultimate Crispy Loaded Smashed Potatoes recipe is more than just a dish; it’s a versatile, crowd-pleasing wonder that’s sure to elevate any meal or gathering. With its crispy exterior, fluffy interior, and customizable toppings, it perfectly balances texture and flavor. Whether you’re planning a casual family dinner, a festive party appetizer, or simply craving a comforting snack, these smashed potatoes are guaranteed to satisfy.

Remember, cooking is not just about following a recipe to the letter but also about making it your own. Feel free to experiment with different toppings and seasonings to match your taste preferences and dietary needs. The possibilities are endless, and that’s the beauty of cooking!

We hope you enjoy making and indulging in these Ultimate Crispy Loaded Smashed Potatoes as much as we do. Don’t forget to share your experience and any personal twists you add to the recipe. Happy cooking, and here’s to many more delicious moments around the table!