Ultimate Easy Sesame Chicken: Better Than Takeout

A bowl of sticky, crispy sesame chicken garnished with sesame seeds and green onions.

Craving the comfort of Chinese takeout but stuck at home? Our Easy Sesame Chicken recipe is your ticket to a delicious, restaurant-quality meal without leaving your kitchen. This dish combines crispy chicken with a sweet and tangy sauce, topped with sesame seeds for that extra touch of flavor and texture. Ready in just 30 minutes, it’s perfect for a quick dinner that’s sure to impress.

Why You’ll Love This Recipe

  • Quick & Easy: From start to finish in 30 minutes.
  • Better Than Takeout: Achieve that perfect balance of flavors at home.
  • Family Favorite: A hit with both adults and kids alike.

Serving Suggestions

Enjoy with steamed rice or noodles and a side of steamed broccoli or mixed vegetables for a complete meal.

Tips for the Perfect Sesame Chicken

  • Double frying is key for that extra crunch.
  • Cut chicken into even pieces for uniform cooking.
  • Adjust the sweetness and tanginess of the sauce to taste.

Variations to Try

  • Add chili flakes or hot sauce for a spicy version.
  • Substitute chicken with tofu for a vegetarian option.

Storing and Reheating Tips

Store leftovers in the fridge and reheat in the microwave or oven. For best results, enjoy fresh.


  • Can I make it gluten-free? Yes, use gluten-free soy sauce.
  • Is it spicy? The basic recipe isn’t, but you can easily adjust the heat level.
  • Can I use chicken breast instead? Yes, though thighs tend to be juicier.

This Easy Sesame Chicken recipe brings the best of Chinese takeout into the comfort of your home. With its perfect blend of flavors and textures, it’s a quick and satisfying meal that’s bound to become a staple in your recipe collection. Give it a try tonight and enjoy a delicious, homemade take on a classic favorite.

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A bowl of sticky, crispy sesame chicken garnished with sesame seeds and green onions.

Ultimate Easy Sesame Chicken: Better Than Takeout

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


Indulge in the savory delight of Easy Sesame Chicken, a quick and delicious meal that brings the classic flavors of Chinese takeout to your table in just 30 minutes.



For the chicken:

  • 2 pounds boneless, skinless chicken thighs, cut into pieces
  • ¼ cup water
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon neutral oil
  • Oil for frying

For the sauce:

  • ½ cup ketchup
  • ½ cup water
  • ½ cup granulated sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • ½ teaspoon dark soy sauce (optional for color)
  • 1 stalk green onion, thinly sliced
  • Toasted sesame seeds for garnish


  • Marinate the chicken thighs: In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
  • Once the chicken has mostly absorbed the water, add the eggs and mix until well combined. Following, add the cornstarch and mix until evenly combined and no more dry cornstarch is visible. Finish by adding the oil and mixing until evenly combined.
  • Heat the oil: In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F.
  • Prepare the sauce: While the oil is heating up, prepare the sesame chicken sauce. In a bowl or large measuring cup, combine the ketchup, water, sugar, vinegar, cornstarch, soy sauce, and dark soy sauce. Mix well and set aside. You can also make the sauce ahead of time.
  • Fry the chicken: When the oil is heated, maintain the heat around 375°F. With your hand or your gloved hand, gently place the marinated chicken pieces into the hot oil, one at a time until the there’s an even layer. Don’t overcrowd the pan and fry in batches if needed! Fry the chicken pieces for about 4 to 5 minutes, then remove the chicken out of the oil and let drain for about 2 to 3 minutes. While frying, occasionally stir the chicken pieces and try to break up any pieces that are stuck together.
  • Make sure the oil is back at 375°F and add the fried chicken pieces into the oil for a second fry. Let the chicken pieces fry for another 5 to 6 minutes, or until golden brown and crispy. Remove from the oil and let the fried chicken drain on paper towels or a rack.
  • Make the sauce: In a wok or large pan over medium heat, add a small amount of oil. Add the white parts of the sliced green onions and stir fry for 10 to 15 seconds or until fragrant.
  • Give the prepared sauce a mix and pour it into the wok. Increase the heat to medium high and let the sauce heat until hot and bubbles. Make sure to stir the sauce frequently, especially when the sauce is getting hot so the cornstarch can thicken the sauce evenly.
  • Toss the chicken and serve: Once the sauce has thickened and looks glossy, add the fried chicken pieces and stir and toss until the chicken is evenly and well coated.
  • Serve immediately with white rice or fried rice and garnish the sesame chicken with sesame seeds and the green part of the sliced green onion if you wish. Enjoy!


  • For a gluten-free version, substitute soy sauce with a gluten-free alternative.
  • Adjust the sweetness or tanginess of the sauce according to your preference.
  • Double frying the chicken ensures extra crispiness, highly recommended for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Chinese


  • Serving Size: 1 serving (of 6)
  • Calories: 536 kcal
  • Sugar: 31 g
  • Sodium: 1193 mg
  • Fat: 15.3 g
  • Saturated Fat: 3.4 g
  • Unsaturated Fat: 9.9 g (combined polyunsaturated and monounsaturated)
  • Trans Fat: 0.1 g
  • Carbohydrates: 50.2 g
  • Fiber: 0.4 g
  • Protein: 47.7 g
  • Cholesterol: 308.5 mg

Keywords: Easy Sesame Chicken, Chinese Takeout Recipe, Quick Dinner, Homemade Sesame Chicken, Crispy Chicken Recipe, Sweet and Tangy Chicken, Family Dinner Idea, 30-Minute Meal