Ultimate Steak Marinade: Elevate Your Beef to Perfection

The best Steak Marinade

Elevate your beef with our Ultimate Steak Marinade, a game-changer for your grilling and cooking repertoire. This marinade promises to infuse your steak with unparalleled depth of flavor and tenderness, making every bite a memorable one.

Why This Steak Marinade Works?

Our Ultimate Steak Marinade combines the essential elements of fat, acid, and umami, balanced with sweetness and aromatics. This not only boosts the flavor but also tenderizes the meat, ensuring a juicy, delicious steak every time. Marinating meat not only enhances its flavor but also breaks down proteins to tenderize the meat, making each bite more enjoyable. For a deeper understanding, read about the science behind meat marination.

Tips for the Perfect Marinade

  • Marinating Time: For the best results, marinate your steak for at least 30 minutes, or up to 4 hours.
  • Don’t Over-marinate: Avoid leaving your steak in the marinade for too long to prevent it from becoming mushy.

Choosing the Right Cut of Steak

While this marinade works wonders on any cut, it shines with cuts like ribeye, New York strip, or flank steak, enhancing both flavor and texture.

Cooking Your Marinated Steak

Whether you’re grilling, broiling, or pan-searing, this marinade ensures a beautifully caramelized crust and tender interior.

Serving Suggestions

Serve your marinated steak with sides that complement its rich flavors, such as roasted vegetables or a fresh salad.

Nutritional Information

Provide a brief overview of the nutritional content of the marinade per serving, focusing on calories, fat, sodium, and protein.

FAQs

Address common questions about marinating steak, such as alternative ingredients, marinating times for different cuts, and storage tips.

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The best Steak Marinade

Ultimate Steak Marinade


  • Author: admin
  • Total Time: 1hour 20minutes
  • Yield: 2 people 1x

Description

Transform any steak into a tender, flavor-packed delight with our Ultimate Steak Marinade, perfect for grilling, broiling, or pan-searing.


Ingredients

Scale
  • ½ cup soy sauce
  •  cup olive oil
  • ¼ cup Worcestershire sauce
  • ¼ cup minced red onion
  • 2 tablespoons honey
  • 2 tablespoons sliced green onions
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon red wine vinegar
  • 2 steaks(ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)

Instructions

  • Make the Marinade – In a medium-sized bowl, whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.

    In a small bowl, add ¼ cup of the steak marinade and red wine vinegar, and set aside.

  • Marinate the Steak – Place the meat in a baking dish or large resealable plastic bag. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag. Flip and marinate for an additional 30 minutes in the refrigerator.
  • Ready to Cook – Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. Discard marinade. Cook using the desired method (see notes below).
  • Rest the Meat – Transfer to a cutting board and tent with foil for 10 minutes before slicing.
  • To Serve – Pour reserved marinade over the steak or serve on the side.

Notes

  • Recipe Yield: 1 cup of marinade. Note that 1 cup is needed per 2 pounds of steak. Increase recipe size as needed.
  • Cooking the Steak: Depending on the thickness of the meat, desired doneness, and the method, adjust the cooking time as needed.
  • Grill: Preheat the grill over high heat (400 to 450ºF). Carefully grease the cooking grid with the oil. For steaks ¾ to 1-inch thick: Sear covered for 3 to 5 minutes on each side. Steaks 1 ½ to 2-inches thick: Sear as directed above, then place on the indirect side of the grill covered to finish cooking for 8 to 14 minutes.
  • Pan Sear: Heat a large cast iron or stainless steel pan over medium-high heat. Once hot, add 1 tablespoon of oil and allow to heat. Sear for 3 to 5  minutes on each side. This method is best for ¾ to 1-inch thick steaks.
  • Reverse Sear: Heat the oven at 275ºF (135ºC). Place a large cast iron skillet in the oven to warm. Additionally, place steaks on a wire rack set on a baking sheet and cook for 15 to 25 minutes, until it reaches 90 to 95ºF (32 to 35ºC) for medium-rare, or 100 to 105ºF (38 to 41ºC) for medium. Transfer skillet to stovetop and heat over high heat. Add 1 tablespoon of oil. Once hot, sear the steaks for 2 minutes, flip and sear for 1 ½ to 2 minutes, then sear the sides for a total of 2 minutes. This method is best for 1 ½ to 2-inch thick steaks.
  • Aim for an internal temperature: For medium-rare, target 120 to 125ºF (49 to 52ºC). For medium, target 130 to 135ºF (50 to 57ºC). For medium-well, target 140 to 145°F (60 to 63°C).
  • Resting Time: Allow steaks to rest for 10 minutes to account for an increase in temperature due to carryover cooking.
  • MAKE IT GLUTEN-FREE: Use tamari or coconut aminos instead of soy sauce.
  • Prep Time: 1hour 10minutes
  • Cook Time: 10minutes
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 541 kcal
  • Sugar: 10 g
  • Sodium: 2197 mg
  • Fat: 29 g
  • Saturated Fat: 7 g
  • Carbohydrates: 13 g
  • Protein: 52 g
  • Cholesterol: 144 mg

The Ultimate Steak Marinade is your secret weapon for achieving restaurant-quality steak at home. With just a few simple ingredients and steps, you can transform any cut of beef into a masterpiece.

Explore More Delicious Dishes

After mastering the Ultimate Steak Marinade, why not try your hand at these other mouthwatering recipes? Each offers unique flavors and cooking techniques that are sure to impress at your next meal.

  • Old-Fashioned Goulash Recipe: Dive into comfort food at its best with this hearty, flavorful goulash. It’s a perfect way to warm up on a chilly evening.
  • German Potato Pancakes (Reibekuchen): Crispy on the outside and tender on the inside, these potato pancakes are a delightful treat. Serve them as a side or enjoy them with applesauce for a traditional touch.
  • Piña Colada Cheesecake Mousse: For a sweet finish, this no-bake dessert combines the tropical flavors of a piña colada with the creamy texture of cheesecake. It’s an easy yet elegant dessert that’s sure to please.