Welcome to your new favorite dessert recipe: the Oreo Dirt Cake. This no-bake wonder is a blissful blend of creamy filling, soft Cool Whip, and the unmistakable crunch of Oreos, creating a treat that’s impossible to resist. Perfect for parties, potlucks, or a simple family dessert, this recipe is about to become your go-to for a quick, easy, and utterly delicious treat. Whether you’re a seasoned baker or new to the kitchen, we promise you’ll nail this recipe and impress everyone with your culinary skills.
Why You’ll Love This Oreo Dirt Cake
There’s a reason (or many) why the Oreo Dirt Cake has become a beloved dessert across tables worldwide. Not only is it incredibly easy to make, requiring no oven and minimal prep time, but its layers of creamy, chocolaty goodness make it a hit among all age groups. The contrast between the soft, fluffy filling and the crunchy Oreo cookies offers a texture and taste that’s simply addictive. Plus, with the ability to customize it to your liking, it’s a versatile dessert that never gets old.
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Oreo Dirt Cake
- Total Time: 2 hours 20 minutes
- Yield: 20 1x
Description
Oreo Dirt Cake is a super easy recipe that calls for layers of crushed Oreos to alternate with creamy pudding, cream cheese and Cool Whip layers.
Ingredients
- 14 ounces Oreos
- 4 tablespoons butter softened
- 8 ounces cream cheese softened
- 1 cup confectioners sugar
- 3 1/2 cups milk
- 2 large boxes instant vanilla pudding 10.2 ounces total
- 12 ounces Cool Whip 1 1/2 small containers
Instructions
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Use a food processor to crush Oreos. Sprinkle half in the bottom of an ungreased 9 x 13 inch pan. Set remaining Oreos aside.
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Use electric mixer to cream butter, cream cheese and powdered sugar.
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In a large seperate bowl whisk pudding and milk together. Fold in Cool Whip.
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Add spoonfuls of creamed mixture to pudding mixture and mix well. Pour on top of Oreos in 9 x 13 inch pan.
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Sprinkle remaining crushed Oreos on top.
Notes
- Start with softened cream cheese and butter or pudding mixture will likely be lumpy.
- Tastes best when chilled. Mixture will be cool after an hour in the refrigerator, but 4 hours of refrigeration is optimum.
- Flavors meld together and taste great the first 2 days, but the Oreos get soggy after that.
- Always store in the refrigerator. Recipe does not freeze well.
- We have made this recipe using both 2 small boxes of instant pudding and 2 large boxes of instant pudding mix, we prefer using large boxes for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 230kcal
- Sugar: 19g
- Sodium: 157mg
- Fat: 12g
- Carbohydrates: 27g
- Protein: 3g
Keywords: Oreo Dirt Cake
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